Friday, April 09, 2004

dr.moensted: About Christian Mønsted

nice new look to pages

to busy as a sysop to finish your degree I see
try Open University in England
The Open University home page, UK
they also use FirstClass big time !

I took my LRAM LGSM ARCM part time too
as a bassoonist and conductor

I was thrown out of Loughborough College
today AKA Loughborough University

civil engineering
dr.moensted: The home of Luffe[r]

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Google Search: Otto Mønsteds Gade

the margarine pioneer
i ate so much maypole margerine inmy childhood
also a chain of grocers shops

Tølløse Margarinefabrik

"Margarinekrigen" i 70’erne gav det meste af markedet til Alfa og Otto Mønsted. Tølløse

margerine wars indeed
Google Search: Otto Monsted margarine

Google Search: Otto Mønsted margarine

Vejnavn Postnr
Otto Mønsteds Gade 1571 København V
Otto Mønsteds Plads 1563 København V
Otto Mønsteds Plads 1780 København V
Otto Mønsteds Vej 9200 Aalborg SV

from Krak.dk

the Danish white and yellow pages

this started it from my email
The Maypole and Southall Green

The Maypole


The siege of Paris in the Franco-German war 1869/70 brought the necessity for a substitute for butter, for which the French Government offered a prize. A French scientist, Mege Mouries, experimenting with a mixture of milk and beef fat, evolved what was to be margarine. The word "margarine" is derived from the Greek word "margarites', meaning "a pearl", owing to the pearl-like globules of the first-known margarine, produced from a mixture of various fats.

After the end of the war, Mege Mouries' invention was persevered with and the poorer French found it an excellent substitute for butter. It was, at first, chiefly made from milk and oleo oil, a by-product of the meat industry, and mostly came from the large slaughter houses in the Argentine and America. But new materials had to be found, and it was discovered that vegetable oils i.e. coconuts (copra) and ground nut oils were a more desirable raw material and easier to handle.


When margarine was first introduced into Denmark, manufacture was taken up by a then unknown man, Otto Monsted, interested in Danish dairy work. He eventually came to England and, in 1889, commenced making margarine in an old hat factory at Godley, near Hyde. Cheshire.


Danish Personnel

When the works started production, there came from Godley a number of Danes and their families. Their Job was to teach the locally recruited labour the process of manufacture. They included:

Mr. S.H.Blickfeldt, Chief Technologist, who took up residence at 'Vine Cottage

Mr. Yorkenson, Production Manager, and Mr. Moller, to reside in Park View Road

Mr. Sorenson and Mr. Brask, Dairy Specialists

Mr. Fransen, Processing

Mr. Larsen, Cooperage

Mr. Laursen, Box Shop Foreman

Mr. B. Jensen, Chief Engineer - he came to Avenue Road

Mrs. Monson, Laundry Superintendant - both her husband and two sons were also with the firm

later, of course, came Mr. Michelsen who took up residence at The Chestnuts, The Green (now the hospital).

They all settled down and were a credit to their country.

next

a Great Western Railway Preservation Group in part of the old Shipping Siding.

Google Search: "otto mønsted" fond

the man

the foundation

Otto Mønsted Fond -> Information

objects
mostly academic and scholarships
Otto Mønsted Fond -> Uddelinger

in 1883 Otto Mønsted (1838-1916) started the first production of margarine i Denmark

and opened factories in Denmark and England.

In 1909 he founded Otto Mønsted A/S. << = company limited

In 1916 he and his wife Anna Sophie Mønsted, decided to put their fortune in the trust




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where to be tomorrow in London


Society of Genealogists: Family History Show

Chewtoy Home for Roy



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